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Food Additive Status List - Food and Drug Administration

NOTE: The Food Additives Status List is provided only as a quick look-up on the use limitations for a food additive. It is possible that mistakes or omissions could have occurred.


GSFA Online Food Additive Index - Food and Agriculture ...

This page contains an index of individual food additives or food additive groups (indicated in UPPERCASE). Clicking on an individual food additive or food additive group takes the user to a page with details on acceptable uses of the food additive.


Food additive - Wikipedia

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines.


EAFUS: A Food Additive Database

U. S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Premarket Approval EAFUS: A Food Additive Database


Frequently Asked Questions - FOOD INGREDIENTS -- The ...

Our Guide to Food Ingredients is very helpful in deciphering ingredient labels. Many of the following answers were provided by research gathered for the guide. The Guide to Food Ingredients lists the uses, sources, and definitions of 200 common food ingredients.


Agar - Wikipedia

Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form.It can be used to make jellies, puddings, and custards.


What is agar-agar? Properties, Health Benefits, Uses in Foods

Definition. Agar or agar-agar is a dry extract of red marine algae (seaweeds), which contains soluble fiber [1,2].It is used as a food additive and supplement. Agar-agar in Malay means “jelly.”


GENERAL METHODS - Food and Agriculture Organization

GENERAL METHODS APPEARANCE AND PHYSICAL PROPERTIES Boiling Point and Distillation Range. The following method employs 100 ml of sample. In cases where it is necessary or would be desirable to use a smaller sample, the method of McCullough et al. [J. Chem. Ed. 47, 57 (1970)], which employs only 50 µl of sample, may be used.


Fooding Group Limited - Food additives supplier in China

Fooding Group Limited(Fooding) is a food additives Suppliers in China, provides many categories food additives, such as thickeners(xanthan gum,agar powder ...


Food Additives DrsRef

Food Poisoning: An alphabetical guide to the bugs that cause it and how you can avoid it.Food poisoning occurs when you consume food or drink that has been contaminated by bacteria, viruses or the toxins produced by some bugs.